![]() ![]() Must be reliable, punctual and cooperative with co-workers and supervisors.Ħ. Must have a thorough knowledge and understanding of ABLE regulations.ĥ. Must have the ability to obtain and maintain a Wyandotte Nation Gaming License and an Oklahoma Liquor License.Ģ. May be required to perform additional duties and responsibilities as assigned.Įducational/Experience: High School diploma or GED and 1 year of experience in a bar or restaurant environment. Operate as an emergency Pull/Count Team member as required.ġ0. Communicates effectively with co-workers, management and guests.ĩ. Maintains the highest level of confidentiality.Ĩ. Performs as a team member with a positive attitude when dealing with guests and co-workers.ħ. Deal tactfully with guests when handling unexpected situations, finding solutions that ensure customer satisfaction with minimal financial impact on F&B operations.Ħ. You may be required to perform additional duties and responsibilities as assigned.ĥ. Stock items when low, (ice, straws, napkins, etc.)Ĥ. Assisting the bartenders, giving them breaks and bussing the lounge area.ģ. Cleaning the coolers, rotating stock and stocking the bars.Ģ. Job Summary: Stocking the bars, rotating alcohol and helping the bartenders when needed.ġ. Strong multi-tasking and organizational skills Effectively communicating with both FOH and BOH employees Comprehensive execution of company policies and steps of service Bussing, sanitizing and re-setting tables and bar areas for new guests Delivering food to guests in a timely and organized manner Understanding of restaurant menu and off-menu offerings Effectively communicating with all members of FOH staff as to customer progress This support staff position is well suited to a highly driven individual interested in gaining restaurant experience. The substitute for the Utility Buffetman is at the discretion of the Hotel Manager.Round Corner Cantina is looking to hire friendly, energetic professionals who are passionate about offering a unique and enjoyable experience in a high-volume setting. You may be called upon to perform other ad-hoc duties when required. Must be familiar with the ship’s “Emergency Plan”, the “On-board Outbreak” procedure plan, the “Muster List”, the ship’s “Code of Conduct” and the “S.M.S”. Please refer to Vessel SMS - Chapter 5 - Hotel Procedures, for further guidance on what your role entails. All meals to be taken in the crew’s mess. Cabin inspections are carried out at irregular hours at any time. No food items, cooking utensils, etc are allowed in the cabin. Make sure the hygienic program set by the Company is followed. He must be familiar with dining room / buffet table service area operation. He must secure all operating equipment at all times. Maintain the missing place for the buffet service. To keep informed the headwaiters / Maitre D’ of food and beverage items that may be out of stock from the buffet service. ![]() To assist waiters / busboys / headwaiters in providing service from the buffet table. To ensure cleanliness and proper handling and hygiene of his equipment. ![]() He must be familiar with the menu at all times. He should always anticipate the replenishing of food/beverages. He shall co-ordinate, with staff from main galley, for the set-up of food on the buffet table. Hygiene, neatness and general quality standards of food preparation must be at all times observed on the buffet table. He is in direct charge on the setting – up of the buffet table/beverage service to the passenger. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |